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A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects
Dissertation (M (Dietetics))--University of Pretoria, 2008.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613608948531200 |
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| access_status_str | Open Access |
| author2 | Gericke, Gerda J. |
| author_browse | Gericke, Gerda J. |
| author_facet | Gericke, Gerda J. |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretor |
| description | Dissertation (M (Dietetics))--University of Pretoria, 2008. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/29502 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:51.633Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/29502 A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects Gericke, Gerda J. liesbet@gifoundation.com Delport, Elizabeth Glycemic index Gi methodology Gi-values UCTD Dissertation (M (Dietetics))--University of Pretoria, 2008. Please read the abstract in the dissertation Human Nutrition M (Dietetics) unrestricted 2013-09-07T15:46:46Z 2008-04-24 2013-09-07T15:46:46Z 2007-04-18 2008-04-24 2007-11-16 Dissertation Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502> Pretoria http://hdl.handle.net/2263/29502 http://upetd.up.ac.za/thesis/available/etd-11162007-153431/ © University of Pretor application/pdf University of Pretoria |
| spellingShingle | Glycemic index Gi methodology Gi-values UCTD A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title | A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title_full | A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title_fullStr | A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title_full_unstemmed | A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title_short | A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
| title_sort | comparison of the glycemic index gi results obtained from two techniques on a group of healthy and a group of mixed subjects |
| topic | Glycemic index Gi methodology Gi-values UCTD |
| url | http://hdl.handle.net/2263/29502 http://upetd.up.ac.za/thesis/available/etd-11162007-153431/ |