Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Dissertation (MSc (Food Science))--University of Pretoria, 2005.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613610339991552 |
|---|---|
| access_status_str | Open Access |
| author2 | Bester, B.H. |
| author_browse | Bester, B.H. |
| author_facet | Bester, B.H. |
| collection | Thesis |
| dc_rights_str_mv | © 2001 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Food Science))--University of Pretoria, 2005. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/29897 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:53.005Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/29897 Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey Bester, B.H. upetd@up.ac.za Steenkamp, L. Ruteri, Juma Makweba Cheesemaking waste disposal UCTD Dissertation (MSc (Food Science))--University of Pretoria, 2005. Please read the abstract in the front section of this document Food Science unrestricted 2013-09-07T17:09:40Z 2005-11-30 2013-09-07T17:09:40Z 2002-04-01 2005-11-30 2005-11-28 Dissertation Ruteri JM, 2001, Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29897 > H1051/th http://hdl.handle.net/2263/29897 http://upetd.up.ac.za/thesis/available/etd-11282005-153705/ © 2001 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Cheesemaking waste disposal UCTD Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title | Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title_full | Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title_fullStr | Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title_full_unstemmed | Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title_short | Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey |
| title_sort | efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from gouda and cheddar cheese whey |
| topic | Cheesemaking waste disposal UCTD |
| url | http://hdl.handle.net/2263/29897 http://upetd.up.ac.za/thesis/available/etd-11282005-153705/ |