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Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)
Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613591824236544 |
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| access_status_str | Open Access |
| author2 | Webb, E.C. (Edward Cottington) |
| author_browse | Webb, E.C. (Edward Cottington) |
| author_facet | Webb, E.C. (Edward Cottington) |
| collection | Thesis |
| dc_rights_str_mv | © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30192 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:35.295Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30192 Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) Webb, E.C. (Edward Cottington) upetd@up.ac.za Steenkamp, Karen Buffalo meat composition Buffalo meat fatty acids UCTD Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. Please read the abstract in the section 00front of this document Animal and Wildlife Sciences unrestricted 2013-09-07T18:13:43Z 2006-12-07 2013-09-07T18:13:43Z 2000-04-01 2000 2006-12-07 Dissertation Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 > H1115/th http://hdl.handle.net/2263/30192 http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Buffalo meat composition Buffalo meat fatty acids UCTD Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_full | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_fullStr | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_full_unstemmed | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_short | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_sort | factors affecting the composition of long chain fatty acids in the african buffalo syncerus caffer |
| topic | Buffalo meat composition Buffalo meat fatty acids UCTD |
| url | http://hdl.handle.net/2263/30192 http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ |