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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613708848463872 |
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| access_status_str | Open Access |
| author2 | Bester, B.H. |
| author_browse | Bester, B.H. |
| author_facet | Bester, B.H. |
| collection | Thesis |
| dc_rights_str_mv | © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30195 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:40:26.848Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30195 Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk Bester, B.H. upetd@up.ac.za Mostert, J.F. Beukes, Elisabeth Maria Lactic acid bacteria milk cultured Lactic acid bacteria milk fermented UCTD Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T18:13:56Z 2006-12-07 2013-09-07T18:13:56Z 1999-12-01 1999 2006-12-07 Dissertation Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 > H1041/th http://hdl.handle.net/2263/30195 http://upetd.up.ac.za/thesis/available/etd-12072006-164959/ © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Lactic acid bacteria milk cultured Lactic acid bacteria milk fermented UCTD Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title | Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title_full | Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title_fullStr | Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title_full_unstemmed | Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title_short | Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| title_sort | lactic acid bacteria in south african indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk |
| topic | Lactic acid bacteria milk cultured Lactic acid bacteria milk fermented UCTD |
| url | http://hdl.handle.net/2263/30195 http://upetd.up.ac.za/thesis/available/etd-12072006-164959/ |