Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613437655252993 |
|---|---|
| access_status_str | Open Access |
| author2 | Bester, B.H. |
| author_browse | Bester, B.H. |
| author_facet | Bester, B.H. |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretoria 1999 |
| description | Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30334 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:36:08.220Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30334 Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk Bester, B.H. upetd@up.ac.za Pitso, Sebolelo Feta cheese processing UCTD Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T18:49:02Z 2006-12-13 2013-09-07T18:49:02Z 1999-10-01 2006-12-13 2006-12-13 Dissertation Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 > H112/th http://hdl.handle.net/2263/30334 http://upetd.up.ac.za/thesis/available/etd-12132006-100449/ © University of Pretoria 1999 application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Feta cheese processing UCTD Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title_full | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title_fullStr | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title_full_unstemmed | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title_short | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
| title_sort | quality aspects of feta cheese manufactured from mixtures of cow s milk and goat s milk |
| topic | Feta cheese processing UCTD |
| url | http://hdl.handle.net/2263/30334 http://upetd.up.ac.za/thesis/available/etd-12132006-100449/ |