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Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613586037145600 |
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| access_status_str | Open Access |
| author2 | Bester, B.H. |
| author_browse | Bester, B.H. |
| author_facet | Bester, B.H. |
| collection | Thesis |
| dc_rights_str_mv | © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30335 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:29.922Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30335 Survival and Growth of Bacillus cereus during Gouda cheese manufacturing Bester, B.H. upetd@up.ac.za Rukure, Grace Tapiwa Gouda cheese processing bacteriology UCTD Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. Please read the abstract in the front section of this document Food Science unrestricted 2013-09-07T18:49:05Z 2006-12-13 2013-09-07T18:49:05Z 1999-12-01 2006-12-13 2006-12-13 Dissertation Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30335 > H1054/th http://hdl.handle.net/2263/30335 http://upetd.up.ac.za/thesis/available/etd-12132006-103140/ © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Gouda cheese processing bacteriology UCTD Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title | Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title_full | Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title_fullStr | Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title_full_unstemmed | Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title_short | Survival and Growth of Bacillus cereus during Gouda cheese manufacturing |
| title_sort | survival and growth of bacillus cereus during gouda cheese manufacturing |
| topic | Gouda cheese processing bacteriology UCTD |
| url | http://hdl.handle.net/2263/30335 http://upetd.up.ac.za/thesis/available/etd-12132006-103140/ |