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Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Thesis (PhD)--University of Pretoria, 2013.
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| Format: | Thesis |
| Language: | English |
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University of Pretoria
2014
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| _version_ | 1867613677248577537 |
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| access_status_str | Open Access |
| author2 | Emmambux, Mohammad Naushad |
| author_browse | Emmambux, Mohammad Naushad |
| author_facet | Emmambux, Mohammad Naushad |
| collection | Thesis |
| dc_rights_str_mv | © 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD)--University of Pretoria, 2013. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/32939 |
| institution | University of Pretoria (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:39:56.908Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/32939 Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges Emmambux, Mohammad Naushad p.muoki@cgiar.org De Kock, Henrietta Letitia Muoki, Penina Ngusye Protein energy malnutrition UCTD Thesis (PhD)--University of Pretoria, 2013. Please read the abstract in the pdf. gm2013 Food Science unrestricted 2014-01-09T11:11:59Z 2014-01-09T11:11:59Z 2013-09-06 2013 Thesis Muoki, P.N. 2013, Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/32939> D13/9/879/gm http://hdl.handle.net/2263/32939 en © 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Protein energy malnutrition UCTD Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title_full | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title_fullStr | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title_full_unstemmed | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title_short | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges |
| title_sort | nutritional rheological and sensory properties of extruded cassava soy complementary porridges |
| topic | Protein energy malnutrition UCTD |
| url | http://hdl.handle.net/2263/32939 |