Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Properties of infrared heat-moisture treated amylose-lipid complex nanomaterials

Dissertation (MSc (Food Science))--University of Pretoria, 2021.

Saved in:
Bibliographic Details
Other Authors: Emmambux, Mohammad Naushad
Format: Thesis
Language:English
Published: University of Pretoria 2021
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Properties of infrared heat-moisture treated amylose-lipid complex nanomaterials