Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Physico-chemical quality assessment of honey from different floral and geographical origin
Thesis (PhD Food Science (Nutrition))--University of Pretoria, 2024.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
University of Pretoria
2024
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Physico-chemical quality assessment of honey from different floral and geographical origin
- Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
- Genetic and chemical interrogation of the transcription factor PfMyb1 during plasmodium falciparum proliferation and differentiation
- Haploid-inducer development by CRISPR/Cas9 mediated CenH3 gene modification in Helianthus annuus (Sunflower)
- Horticultural and phytomedicinal investigation of dragon fruit (Hylocereus spp.) a crop new to South Africa
- Nutrition knowledge attitudes and behaviour as well as perceptions of hunger and food security of caregivers in a resource limited community (Bronkhorstspruit) Gauteng Republic of South Africa
- Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers