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Physico-chemical quality assessment of honey from different floral and geographical origin
Thesis (PhD Food Science (Nutrition))--University of Pretoria, 2024.
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| Format: | Thesis |
| Language: | English |
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University of Pretoria
2024
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| _version_ | 1867613661797810176 |
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| access_status_str | Open Access |
| author2 | Schonfeldt, H.C. (Hettie Carina) |
| author_browse | Schonfeldt, H.C. (Hettie Carina) |
| author_facet | Schonfeldt, H.C. (Hettie Carina) |
| collection | Thesis |
| dc_rights_str_mv | © 2023 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD Food Science (Nutrition))--University of Pretoria, 2024. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/94533 |
| institution | University of Pretoria (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:39:42.090Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/94533 Physico-chemical quality assessment of honey from different floral and geographical origin Schonfeldt, H.C. (Hettie Carina) Tersiadb@dalrrd.gov.za Pretorius, Beulah de Beer, Tersia UCTD Honey Quality Legislation Monitoring South Africa Sustainable Development Goals (SDGs) SDG-02: Zero hunger Natural and agricultural sciences theses SDG-02 SDG-03: Good health and well-being Natural and agricultural sciences theses SDG-03 Thesis (PhD Food Science (Nutrition))--University of Pretoria, 2024. Honey is a natural product made by bees from the nectar of flowers, the secretions of living plants and excretions of plant-sucking insects. The ever-increasing demand for natural honey amplifying the risk of fraud, affecting the livelihood of communities negatively. From a legislative point of view, the South African government is currently concerned about labelling, which might be false, misleading or deceptive. Hence, food authenticity and traceability have become important issues in food testing. The Agricultural Product Standards (APS) Act, 1990 (Act No 119 of 1990), Regulation No R. 835 of 25 August 2000 was used to evaluate the quality of honey on the South African market. Food safety monitoring is the mechanism which is used to evaluate the quality of food products on a continuously basis. Furthermore, to support the food safety status of honey production and supply, effective national food control systems are essential. NRF Department of Agriculture, Land Reform and Rural Development Food Science PhD Food Science (Nutrition) Unrestricted Faculty of Natural and Agricultural Sciences 2024-02-13T09:44:33Z 2024-02-13T09:44:33Z 2024-05-02 2024-02-13 Thesis * A2024 http://hdl.handle.net/2263/94533 10.25403/UPresearchdata.25195766 en © 2023 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | UCTD Honey Quality Legislation Monitoring South Africa Sustainable Development Goals (SDGs) SDG-02: Zero hunger Natural and agricultural sciences theses SDG-02 SDG-03: Good health and well-being Natural and agricultural sciences theses SDG-03 Physico-chemical quality assessment of honey from different floral and geographical origin |
| title | Physico-chemical quality assessment of honey from different floral and geographical origin |
| title_full | Physico-chemical quality assessment of honey from different floral and geographical origin |
| title_fullStr | Physico-chemical quality assessment of honey from different floral and geographical origin |
| title_full_unstemmed | Physico-chemical quality assessment of honey from different floral and geographical origin |
| title_short | Physico-chemical quality assessment of honey from different floral and geographical origin |
| title_sort | physico chemical quality assessment of honey from different floral and geographical origin |
| topic | UCTD Honey Quality Legislation Monitoring South Africa Sustainable Development Goals (SDGs) SDG-02: Zero hunger Natural and agricultural sciences theses SDG-02 SDG-03: Good health and well-being Natural and agricultural sciences theses SDG-03 |
| url | http://hdl.handle.net/2263/94533 |