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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato

Dissertation (MSc (Food Science))--University of Pretoria, 2019.

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Other Authors: Emmambux, Mohammad Naushad
Format: Thesis
Language:English
Published: University of Pretoria 2024
Subjects:
UCTD
Cooking quality
Nutritional properties
Orange-fleshed sweet potato
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Summary:Dissertation (MSc (Food Science))--University of Pretoria, 2019.

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