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Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition

Thesis (MSc Food Sc)--Stellenbosch University, 2017.

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Main Author: Ampem, Gilbert
Other Authors: Opara, Umezuruike Linus
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2017
Subjects:
Pomegranate > Quality
Pomegranate > Nutrition
Pomegranate > Processing
Pomegranate > Health aspects
Pomegranate > Properties
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Summary:Thesis (MSc Food Sc)--Stellenbosch University, 2017.

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