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Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines

Thesis (PhDAgric)--Stellenbosch University, 2019.

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Bibliographic Details
Main Author: McKay, Marianne
Other Authors: Buica, Astrid
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2019
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