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Rapid sensory profiling methods for wine : workflow optimisation for research and industry applications

Thesis (PhDAgric)--Stellenbosch University, 2019.

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Bibliographic Details
Main Author: Brand, Jeanne
Other Authors: Nieuwoudt, Helene
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2019
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