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Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties

Thesis (MScAgric)--Stellenbosch University, 2021.

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Main Author: Bambeni, Thandikhaya
Other Authors: Mapiye, Cletos
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2021
Subjects:
Beef > Quality
Beef > Preservation
Fruit > By-products
Beef > Sensory evaluation
Flavonoids
Oxidation > Measurement
Meat > By-products
UCTD
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Summary:Thesis (MScAgric)--Stellenbosch University, 2021.

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