Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The effect of oxygen on the composition and microbiology of red wine
Thesis (PhD(Agric) (Viticulture and Oenology))--University of Stellenbosch, 2006.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Stellenbosch : University of Stellenbosch
2008
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!