Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa

Thesis (MScFoodSc)--Stellenbosch University, 2023.

Saved in:

Bibliographic Details
Main Author:	Linde, Leandri
Other Authors:	Sigge, G. O.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2023
Subjects:	Fruit waste, fruit losses, sustainable development goal 12.3, fruit processing, South Africa Fruit > Losses Fruit > Waste disposal Fruit processing plants Food supply > South Africa United Nations Sustainable Development Goal UCTD
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10019.1/127031