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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods

Thesis (PhDFoodSc)--Stellenbosch University, 2023.

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Bibliographic Details
Main Author: Ronquest-Ross, Lisa-Claire
Other Authors: Sigge, Gunnar Oliver
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2023
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