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Development of a novel ready-to-drink high pressure processed almond milk product

Thesis (MScFoodSc)--Stellenbosch University, 2023.

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Bibliographic Details
Main Author: Enslin, Christina Elizabeth
Other Authors: Gouws, Pieter
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2023
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