Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat

Thesis (PhDFoodSc)--Stellenbosch University, 2024.

Saved in:
Bibliographic Details
Main Author: Van Rooyen, Jana
Other Authors: Manley, Marena
Format: Thesis
Language:en_ZA
en_ZA
Published: Stellenbosch : Stellenbosch University 2024
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat