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Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider
Viticulture and Oenology
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
2024
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| _version_ | 1867613788790849536 |
|---|---|
| access_status_str | Open Access |
| author | Solontsi, Siyamkele |
| author2 | Bauer, Florian |
| author_browse | Bauer, Florian Solontsi, Siyamkele |
| author_facet | Bauer, Florian Solontsi, Siyamkele |
| author_sort | Solontsi, Siyamkele |
| collection | Thesis |
| description | Viticulture and Oenology |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/130781 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:42.984Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/130781 Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider Solontsi, Siyamkele Bauer, Florian Artisanal and commercial scale aromatic diversity non-Saccharomyces yeasts, co-inoculation ratios Viticulture and Oenology 2024-03-05T21:29:06Z 2024-05-08T10:26:17Z 2024-03-05T21:29:06Z 2024-05-08T10:26:17Z 2024-03-26 Masters https://scholar.sun.ac.za/handle/10019.1/130781 en_ZA application/pdf |
| spellingShingle | Artisanal and commercial scale aromatic diversity non-Saccharomyces yeasts, co-inoculation ratios Solontsi, Siyamkele Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| thesis_degree_str | Master's |
| title | Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| title_full | Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| title_fullStr | Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| title_full_unstemmed | Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| title_short | Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider |
| title_sort | using saccharomyces and non saccharomyces yeasts to produce aromatically diverse cider |
| topic | Artisanal and commercial scale aromatic diversity non-Saccharomyces yeasts, co-inoculation ratios |
| url | https://scholar.sun.ac.za/handle/10019.1/130781 |
| work_keys_str_mv | AT solontsisiyamkele usingsaccharomycesandnonsaccharomycesyeaststoproducearomaticallydiversecider |