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Development of a Functional Potato Flour: From Low-Grade Potatoes to Potential Novel Food Applications

Thesis (MSc)--Stellenbosch University, 2026.

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Bibliographic Details
Main Author: Du Toit, Tanja
Other Authors: Van der Merwe, Debora
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2026
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