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Nutritional composition of carcass cuts in fresh South African pork

Thesis (MScAgric)--Stellenbosch University, 2026.

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Bibliographic Details
Main Author: Hlongwane, Nokukhanya
Other Authors: Strydom, Phillip Evert
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2026
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