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Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008.
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Stellenbosch : University of Stellenbosch
2008
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| _version_ | 1867614068385251328 |
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| access_status_str | Open Access |
| author | Kulenkampff, Julia |
| author2 | Du Toit, R. O. |
| author_browse | Du Toit, R. O. Kulenkampff, Julia |
| author_facet | Du Toit, R. O. Kulenkampff, Julia |
| author_sort | Kulenkampff, Julia |
| collection | Thesis |
| dc_rights_str_mv | University of Stellenbosch |
| description | Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/1505 |
| institution | Stellenbosch University (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:46:09.042Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Stellenbosch : University of Stellenbosch |
| publisherStr | Stellenbosch : University of Stellenbosch |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/1505 The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French Kulenkampff, Julia Du Toit, R. O. University of Stellenbosch. Faculty of Arts and Social Sciences. Dept. of Modern Foreign Languages. French menus French cooking terminology Web-based application Computer assisted language learning Dissertations -- Language Theses -- Language Modern Foreign Languages Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008. This study focuses on foreign language teaching and learning in the professional workplace. A gap was perceived in the catering industry where chefs and waitrons are required to use French cooking terminology in their profession without ready access to the correct usage of this terminology. The purpose of this study is to address this gap and to offer a solution to the observed need. The study concentrates on the reading and writing of menus in French. The reason for this focus is that this is the area where French cooking terminology is arguably needed, as it is here where the incorrect usage of the French language is most evident. Masters 2008-06-25T09:50:09Z 2010-06-01T08:26:20Z 2008-06-25T09:50:09Z 2010-06-01T08:26:20Z 2008-03 Thesis http://hdl.handle.net/10019.1/1505 en University of Stellenbosch application/pdf Stellenbosch : University of Stellenbosch |
| spellingShingle | French menus French cooking terminology Web-based application Computer assisted language learning Dissertations -- Language Theses -- Language Modern Foreign Languages Kulenkampff, Julia The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title | The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title_full | The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title_fullStr | The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title_full_unstemmed | The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title_short | The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French |
| title_sort | french menu the design and development of a web based application for chefs restaurateurs and waitrons on the writing and understanding of menus in french |
| topic | French menus French cooking terminology Web-based application Computer assisted language learning Dissertations -- Language Theses -- Language Modern Foreign Languages |
| url | http://hdl.handle.net/10019.1/1505 |
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