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The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French

Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008.

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Bibliographic Details
Main Author: Kulenkampff, Julia
Other Authors: Du Toit, R. O.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2008
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access_status_str Open Access
author Kulenkampff, Julia
author2 Du Toit, R. O.
author_browse Du Toit, R. O.
Kulenkampff, Julia
author_facet Du Toit, R. O.
Kulenkampff, Julia
author_sort Kulenkampff, Julia
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008.
format Thesis
id oai:scholar.sun.ac.za:10019.1/1505
institution Stellenbosch University (South Africa)
language English
last_indexed 2026-06-10T12:46:09.042Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/1505 The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French Kulenkampff, Julia Du Toit, R. O. University of Stellenbosch. Faculty of Arts and Social Sciences. Dept. of Modern Foreign Languages. French menus French cooking terminology Web-based application Computer assisted language learning Dissertations -- Language Theses -- Language Modern Foreign Languages Thesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008. This study focuses on foreign language teaching and learning in the professional workplace. A gap was perceived in the catering industry where chefs and waitrons are required to use French cooking terminology in their profession without ready access to the correct usage of this terminology. The purpose of this study is to address this gap and to offer a solution to the observed need. The study concentrates on the reading and writing of menus in French. The reason for this focus is that this is the area where French cooking terminology is arguably needed, as it is here where the incorrect usage of the French language is most evident. Masters 2008-06-25T09:50:09Z 2010-06-01T08:26:20Z 2008-06-25T09:50:09Z 2010-06-01T08:26:20Z 2008-03 Thesis http://hdl.handle.net/10019.1/1505 en University of Stellenbosch application/pdf Stellenbosch : University of Stellenbosch
spellingShingle French menus
French cooking terminology
Web-based application
Computer assisted language learning
Dissertations -- Language
Theses -- Language
Modern Foreign Languages
Kulenkampff, Julia
The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title_full The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title_fullStr The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title_full_unstemmed The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title_short The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French
title_sort french menu the design and development of a web based application for chefs restaurateurs and waitrons on the writing and understanding of menus in french
topic French menus
French cooking terminology
Web-based application
Computer assisted language learning
Dissertations -- Language
Theses -- Language
Modern Foreign Languages
url http://hdl.handle.net/10019.1/1505
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