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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea

Thesis (MSc Food Sc) (Food Science)--Stellenbosch University, 2008.

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Bibliographic Details
Main Author: Viljoen, Melvi
Other Authors: Joubert, E.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2008
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