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Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)

Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008.

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Bibliographic Details
Main Author:	Lombard, Matthys du Toit
Other Authors:	Witthuhn, R. C.
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2008
Subjects:	Anthropometry in the Western Cape Product development Sensory evaluation of food Microbiological content of food Diet of undernourished children in Western Cape Food supplements for undernourished children Dissertations > Food science Theses > Food science Children > Nutrition Dietary supplements New products
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Summary:	Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008.

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