Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
Thesis (MSc Food Sc)--Stellenbosch University, 2012.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
- Mitochondrial genome assembly and population genetics of the common smoothhound shark, Mustelus mustelus
- Food-associated conditioning in the smoothhound shark Mustelus mustelus (Linnaeus, 1758)
- The conservation of South African white sharks : population number, genetic distinctiveness and global connections
- Molecular aspects of exploited sharks in South Africa : multiple paternity and identification of novel molecular markers
- Genetic diversity and population genetic structure in the South African commercially important shark species, the common smoothhound (Mustelus mustelus)
- A comparative study on the role of colour and contrast discrimination in the predatory behaviour of oceanic blacktip and bronze whaler sharks