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Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures

Thesis (MSc (Microbiology))--Stellenbosch University, 2008.

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Main Author: Von Mollendorff, Johan Wilhelm
Other Authors: Dicks, Leon Milner Theodore
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2008
Subjects:
Lactobacillus plantarum
Lactobacillus fermentum
Probiotics
Theses > Microbiology
Dissertations > Microbiology
Microbiology
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Summary:Thesis (MSc (Microbiology))--Stellenbosch University, 2008.

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