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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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Main Author: Roets, Carien
Other Authors: Manley, Marena
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Endoglucanase
Bread quality
Dissertations > Food science
Theses > Food science
Xylanases
Flour
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Summary:Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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