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Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors

Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008.

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Bibliographic Details
Main Author: Iipumbu, Lukas
Other Authors: Sigge, G. O.
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2008
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