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The effect of different cropping methods on the meat quality of various game species
Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2009.
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| Format: | Thesis |
| Language: | English |
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Stellenbosch : University of Stellenbosch
2009
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| _version_ | 1867614029469450240 |
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| access_status_str | Open Access |
| author | Laubscher, Liesel L. |
| author2 | Hoffman, Louwrens C. |
| author_browse | Hoffman, Louwrens C. Laubscher, Liesel L. |
| author_facet | Hoffman, Louwrens C. Laubscher, Liesel L. |
| author_sort | Laubscher, Liesel L. |
| collection | Thesis |
| dc_rights_str_mv | University of Stellenbosch |
| description | Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2009. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/4055 |
| institution | Stellenbosch University (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:45:32.686Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2009 |
| publishDateRange | 2009 |
| publishDateSort | 2009 |
| publisher | Stellenbosch : University of Stellenbosch |
| publisherStr | Stellenbosch : University of Stellenbosch |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/4055 The effect of different cropping methods on the meat quality of various game species Laubscher, Liesel L. Hoffman, Louwrens C. University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences. Game meat -- Sustainable utilisation Game meat -- Quality -- Effect of stress on Dissertations -- Animal sciences Theses -- Animal sciences Wildlife as food Game cropping techniques Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2009. ENGLISH ABSTRACT: The production and especially the export of game meat from Southern African are steadily increasing and with this growth, it is inevitable that more emphasis is being placed on the quality of game meat. Research regarding the effect of different cropping methods on ante-mortem stress, and as a result, on meat quality in wild ungulates, is lacking and thus the purpose of this study was to investigate the effect of some of the commonly used cropping methods on the meat quality of red hartebeest, impala, gemsbok and kudu. Antemortem stress was measured using serum cortisol levels (nmol/L), a subjective stress score allocated to each animal as well as the rate and extent of pH decline in the M. longissimus dorsi. Special emphasis was also placed on the meat quality parameters drip loss, cooking loss, colour and Warner-Bratzler shear force (kg/1.27 cm diameter). The effect of day and night cropping on the meat quality of red hartebeest, gemsbok and kudu was investigated. An exponential decay model, y = a + b-ct, was fitted to the pH data of the gemsbok and red hartebeest, and pHu measurements taken at 24 hours post-mortem. Only pHu readings taken at 48 hours post-mortem were analysed in the kudu. Day-cropped kudu had a lower mean pHu (5.40 ± 0.030) than nightcropped kudu (5.48 ± 0.041). No differences in pHu were found for the red hartebeest although night-cropped gemsbok had a higher mean pHu (5.54 ± 0.013) than day-cropped gemsbok (5.49 ± 0.014). None of the constants of the exponential decay model differed for the red hartebeest although day-cropped gemsbok produced a lower constant than night-cropped gemsbok. Mean stress scores and cortisol levels were found to be higher in day-cropped animals for both the gemsbok and kudu while only cortisol levels were higher in die day-cropped red hartebeest. Stress score and cortisol levels were found to be correlated in all three species (red hartebeest: r = 0.51; gemsbok: r = 0.786; kudu: r = 0.823). No treatment differences in drip loss or cooking loss were found for either the red hartebeest or gemsbok, while day-cropped kudu had a higher mean drip loss % (2.76 ± 0.261%) than night-cropped kudu (1.36 ± 0.361%). Night-cropped gemsbok and kudu produced higher mean shear force values (gemsbok = 4.19 ± 0.138; kudu = 4.06 ± 0.237 kg/1.27 cm diameter) than day-cropped animals (gemsbok = 3.57 ± 0.154; kudu = 3.45 ± 0.171 kg/1.27 cm diameter). Colour differences indicated that day-cropped gemsbok and kudu produced lighter meat than night-cropped animals. The results indicate no difference in the effects of day and night cropping in red hartebeest although day-cropped gemsbok and kudu experienced more ante-mortem stress than their night-cropped counterparts. The effect of conventional hunting during the day and night cropping on impala meat was also investigated. No differences were found in pH45 or pHu (taken at 45 minutes and 24 hours post-mortem respectively) although the exponential decay model, y = a + b-ct, fitted to the pH data revealed differences in all the constants (day: a = 5.424 ± 0.039, b = 1.405 ± 0.034, c = -0.385 ± 0.022; night: a = 5.295 ± 0.033, b = 1.556 ± 0.029, c = -0.184 ± 0.019). No differences were found for drip loss, cooking loss or shear force although day-cropped animals produced higher a* and chroma values. The results indicate that, although conventional hunting caused a faster and more severe post-mortem pH decline, both treatments produced meat of similar quality. AFRIKAANSE OPSOMMING: Die produksie en veral die uitvoer van wildsvleis vanuit Suidelike Afrika is gedurig aan die toeneem en met hierdie groei is dit onvermydelik dat meer klem op die gehalte van wildsvleis gelê word. Daar is ’n tekort aan navorsing oor die uitwerking van verskillende oesmetodes op ante mortem stres en gevolglik ook vleisgehalte van verskillende wildspesies en dus was die doel van dié studie om die uitwerking van sommige van die gewildste oesmetodes op die vleisgehalte van rooihartebees, gemsbok, koedoe en rooibok te ondersoek. Ante mortem stres is gemeet deur die gebruik van serum-kortisolvlakke (nmol/L), ʼn subjektiewe strestelling wat aan elke dier gegee is asook die tempo en vlak van pH-daling in die M. longissimus dorsi. Spesiale klem is gelê op die vleisgehalteparameters drupverlies, kookverlies, kleur en Warner-Bratzlerskeurwaarde (kg/1.27 cm deursnee). Die uitwerking van dag- en nag-oes op die vleisgehalte van rooihartebees, gemsbok en koedoe is ondersoek. ’n Eksponensiële vervalkurwe, y = a + b-ct, is aan die pH-data van die gemsbokke en rooihartebeeste gepas en pHu-metings is op 24 uur ná dood geneem. Net pHu-lesings op 48 uur ná dood in die koedoe is geanaliseer. Koedoes wat in die dag geoes is, het ’n laer pHu (5.40 ± 0.030) gehad as koedoes wat in die nag geoes is (5.48 ± 0.041). Daar was geen verskille in pHu vir die rooihartebeeste nie, alhoewel die gemsbokke wat in die nag geoes is, ’n hoër pHu (5.54 ± 0.013) gehad het as gemsbokke wat in die dag geoes is (5.49 ± 0.014) . Geeneen van die konstantes van die eksponensiële vervalkurwe het verskil in die geval van rooihartebeeste nie terwyl gemsbokke wat in die dag geoes is ʼn hoër konstante a en ʼn laer konstante c getoon het as gemsbokke wat in die nag geoes is. Gemiddelde strestellings en kortisolvlakke was hoër in die geval van gemsbokke en koedoes wat in die dag geoes is terwyl net die kortisolvlakke hoër was in die rooihartebeeste wat in die dag geoes is. Daar is ook bevind dat die strestelling en kortisolvlakke gekorreleer was in al drie spesies (hartebees: r = 0.51; gemsbok: r = 0.786; koedoe: r = 0.823). Geen verskille in drupverlies of kookverlies is aangetref vir die rooihartebeeste of gemsbokke nie, alhoewel koedoes wat in die dag geoes is ʼn hoër gemiddelde drupverlies % (2.76 ± 0.261%) getoon het in vergelyking met koedoes wat in die nag geoes is (1.36 ± 0.361%). Gemsbokke en koedoes wat in die nag geoes is, het ’n hoër gemiddelde skeurwaarde gehad (gemsbokke = 4.19 ± 0.138; koedoes = 4.06 ± 0.237 kg/1.27 cm deursnee) as diere wat in die dag geoes is (gemsbokke = 3.57 ± 0.154; koedoes = 3.45 ± 0.171 kg/1.27 cm deursnee). Kleurverskille het aangedui dat gemsbokke en koedoes wat in die dag geoes is, ligter gekleurde vleis geproduseer het as diere wat in die nag geoes is. Die resultate dui aan dat daar by rooihartebeeste geen verskil is tussen die uitwerking van dag-oes en nag-oes nie, maar dat die dag-oes van gemsbokke en koedoes meer voordoodse stres veroorsaak het as nag-oes. Die uitwerking van konvensionele jag gedurende die dag- en nag-oes op die vleisgehalte van rooibokke is ook ondersoek. Geen verskille is aangetref in pH45 of pHu (geneem op 45 minute en 24 uur ná dood onderskeidelik) nie, alhoewel die eksponensiële vervalkurwe, y = a + b-ct, wat gepas is aan die pH-data verskille getoon het in al die konstantes (dag: a = 5.424 ± 0.039, b = 1.405 ± 0.034, c = -0.385 ± 0.022; nag: a = 5.295 ± 0.033, b = 1.556 ± 0.029, c = -0.184 ± 0.019). Geen verskille is aangetref ten opsigte van drupverlies, kookverlies of skeurkrag nie. Diere volgens die konvensionele maniere geoes het wel hoër a*-en chroma-waardes getoon. Die resultate dui daarop dat, alhoewel konvensionele jag ʼn vinniger en meer ekstreme pH-daling veroorsaak het, albei behandelinge tot dieselfde vleisgehalte gelei het. Masters 2009-02-26T12:57:56Z 2010-08-13T13:11:56Z 2009-02-26T12:57:56Z 2010-08-13T13:11:56Z 2009-03 Thesis http://hdl.handle.net/10019.1/4055 en University of Stellenbosch 134 p. : ill. application/pdf Stellenbosch : University of Stellenbosch |
| spellingShingle | Game meat -- Sustainable utilisation Game meat -- Quality -- Effect of stress on Dissertations -- Animal sciences Theses -- Animal sciences Wildlife as food Game cropping techniques Laubscher, Liesel L. The effect of different cropping methods on the meat quality of various game species |
| title | The effect of different cropping methods on the meat quality of various game species |
| title_full | The effect of different cropping methods on the meat quality of various game species |
| title_fullStr | The effect of different cropping methods on the meat quality of various game species |
| title_full_unstemmed | The effect of different cropping methods on the meat quality of various game species |
| title_short | The effect of different cropping methods on the meat quality of various game species |
| title_sort | effect of different cropping methods on the meat quality of various game species |
| topic | Game meat -- Sustainable utilisation Game meat -- Quality -- Effect of stress on Dissertations -- Animal sciences Theses -- Animal sciences Wildlife as food Game cropping techniques |
| url | http://hdl.handle.net/10019.1/4055 |
| work_keys_str_mv | AT laubscherliesell theeffectofdifferentcroppingmethodsonthemeatqualityofvariousgamespecies AT laubscherliesell effectofdifferentcroppingmethodsonthemeatqualityofvariousgamespecies |