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Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour

Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2010.

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Main Author: Kamffer, Zindi
Other Authors: Oberholster, Anita
Format: Thesis
Language:English
English
Published: Stellenbosch : University of Stellenbosch 2010
Subjects:
Carotenoids
Plantwater
Vigour
Grapes > Ripening
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Dissertations > Agriculture
Theses > Agriculture
Chlorophyll
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Summary:Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2010.

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