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Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
Thesis (MSc Food Sc)--Stellenbosch University, 2004.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Summary: | Thesis (MSc Food Sc)--Stellenbosch University, 2004. |
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