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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
Thesis (MSc Consumer Science)--Stellenbosch University, 2004.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613989038456832 |
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| access_status_str | Open Access |
| author | Smit, Karen |
| author2 | Hoffman, Louwrens C. |
| author_browse | Hoffman, Louwrens C. Smit, Karen |
| author_facet | Hoffman, Louwrens C. Smit, Karen |
| author_sort | Smit, Karen |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc Consumer Science)--Stellenbosch University, 2004. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/50013 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:44:53.996Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/50013 Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat Smit, Karen Hoffman, Louwrens C. Muller, M. Stellenbosch University. Faculty of Science. Venison -- Quality Blesbok -- Carcasses Red hartebeest -- Carcasses Meat -- Quality Wildlife as food Dissertations -- Consumer science Theses -- Consumer science Thesis (MSc Consumer Science)--Stellenbosch University, 2004. ENGLISH ABSTRACT: Please see fulltext for abstract AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming 2012-08-27T11:33:12Z 2012-08-27T11:33:12Z 2004-03 Thesis http://hdl.handle.net/10019.1/50013 en_ZA Stellenbosch University 88 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Venison -- Quality Blesbok -- Carcasses Red hartebeest -- Carcasses Meat -- Quality Wildlife as food Dissertations -- Consumer science Theses -- Consumer science Smit, Karen Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title | Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title_full | Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title_fullStr | Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title_full_unstemmed | Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title_short | Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat |
| title_sort | meat quality characteristics of blesbok damaliscus dorcas phillipsi and red hartebeest alcelaphus buselaphus caama meat |
| topic | Venison -- Quality Blesbok -- Carcasses Red hartebeest -- Carcasses Meat -- Quality Wildlife as food Dissertations -- Consumer science Theses -- Consumer science |
| url | http://hdl.handle.net/10019.1/50013 |
| work_keys_str_mv | AT smitkaren meatqualitycharacteristicsofblesbokdamaliscusdorcasphillipsiandredhartebeestalcelaphusbuselaphuscaamameat |