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Ester production by yeast in wine and brandy

Thesis (M.Sc.Agric.) -- University of Stellenbosch, 1998.

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Bibliographic Details
Main Author:	De Villiers, Mariska
Other Authors:	Pretorius, I. S.
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Fermentation Wine and wine making > Chemistry Alcoholic beverages > Flavor and odor Brandy Agricultural biotechnology Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/50956