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Optimisation of maas process parameters to achieve traditional flavour, aroma and texture
Thesis (M.Sc.) -- University of Stellenbosch, 1998.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613757570547712 |
|---|---|
| access_status_str | Open Access |
| author | Human, Magdel Elizabeth |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Human, Magdel Elizabeth Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Human, Magdel Elizabeth |
| author_sort | Human, Magdel Elizabeth |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M.Sc.) -- University of Stellenbosch, 1998. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/51009 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:12.661Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/51009 Optimisation of maas process parameters to achieve traditional flavour, aroma and texture Human, Magdel Elizabeth Stellenbosch University. Faculty of . Dept. of . Fermented milk Cultured milk Dairy products -- Flavor and odor Dissertations -- Food science Thesis (M.Sc.) -- University of Stellenbosch, 1998. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:34:17Z 2012-08-27T11:34:17Z 1998 Thesis http://hdl.handle.net/10019.1/51009 en_ZA Stellenbosch University 171 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Fermented milk Cultured milk Dairy products -- Flavor and odor Dissertations -- Food science Human, Magdel Elizabeth Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title | Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title_full | Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title_fullStr | Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title_full_unstemmed | Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title_short | Optimisation of maas process parameters to achieve traditional flavour, aroma and texture |
| title_sort | optimisation of maas process parameters to achieve traditional flavour aroma and texture |
| topic | Fermented milk Cultured milk Dairy products -- Flavor and odor Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/51009 |
| work_keys_str_mv | AT humanmagdelelizabeth optimisationofmaasprocessparameterstoachievetraditionalflavouraromaandtexture |