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Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding
Thesis (M.Sc.) -- University of Stellenbosch, 1998.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613906857361408 |
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| access_status_str | Open Access |
| author | Visagie, Heleen |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Visagie, Heleen |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Visagie, Heleen |
| author_sort | Visagie, Heleen |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M.Sc.) -- University of Stellenbosch, 1998. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/51038 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:35.721Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/51038 Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding Visagie, Heleen Stellenbosch University. Faculty of . Dept. of . Rainbow trout -- Processing Rainbow trout industry -- Quality control Dissertations -- Food science Thesis (M.Sc.) -- University of Stellenbosch, 1998. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:34:18Z 2012-08-27T11:34:18Z 1998 Thesis http://hdl.handle.net/10019.1/51038 en_ZA Stellenbosch University 181 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Rainbow trout -- Processing Rainbow trout industry -- Quality control Dissertations -- Food science Visagie, Heleen Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title | Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title_full | Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title_fullStr | Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title_full_unstemmed | Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title_short | Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding |
| title_sort | study of the optimum processing conditions of rainbow trout oncorhynchus mykiss during the process of value adding |
| topic | Rainbow trout -- Processing Rainbow trout industry -- Quality control Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/51038 |
| work_keys_str_mv | AT visagieheleen studyoftheoptimumprocessingconditionsofrainbowtroutoncorhynchusmykissduringtheprocessofvalueadding |