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The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations

Thesis (Ph.D.) -- University of Stellenbosch, 1999.

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Bibliographic Details
Main Author: Lodolo, Elizabeth Jacoba
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Lodolo, Elizabeth Jacoba
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Lodolo, Elizabeth Jacoba
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Lodolo, Elizabeth Jacoba
author_sort Lodolo, Elizabeth Jacoba
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (Ph.D.) -- University of Stellenbosch, 1999.
format Thesis
id oai:scholar.sun.ac.za:10019.1/51468
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:42:35.472Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/51468 The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations Lodolo, Elizabeth Jacoba Stellenbosch University. Faculty of . Dept. of . Saccharomyces cerevisiae Fermentation Brewing Oxygen Wort Dissertations -- Microbiology Thesis (Ph.D.) -- University of Stellenbosch, 1999. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:34:31Z 2012-08-27T11:34:31Z 1999 Thesis http://hdl.handle.net/10019.1/51468 en_ZA Stellenbosch University 242 leaves. Stellenbosch : Stellenbosch University
spellingShingle Saccharomyces cerevisiae
Fermentation
Brewing
Oxygen
Wort
Dissertations -- Microbiology
Lodolo, Elizabeth Jacoba
The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title_full The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title_fullStr The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title_full_unstemmed The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title_short The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
title_sort effect of oxygen on the fermentation ability of saccharomyces cerevisiae during high gravity wort fermentations
topic Saccharomyces cerevisiae
Fermentation
Brewing
Oxygen
Wort
Dissertations -- Microbiology
url http://hdl.handle.net/10019.1/51468
work_keys_str_mv AT lodoloelizabethjacoba theeffectofoxygenonthefermentationabilityofsaccharomycescerevisiaeduringhighgravitywortfermentations
AT lodoloelizabethjacoba effectofoxygenonthefermentationabilityofsaccharomycescerevisiaeduringhighgravitywortfermentations