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Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions

Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2010.

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Bibliographic Details
Main Authors: Barr, Alison, Ackermann, Alison
Other Authors: Britz, T. J.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2010
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