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Studies on the baking quality of South African wheats

Thesis (PhDAgric)--Stellenbosch University, 1937.

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Bibliographic Details
Main Author: Sim, James Taylor Robinson
Other Authors: Marais, J. S.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
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access_status_str Open Access
author Sim, James Taylor Robinson
author2 Marais, J. S.
author_browse Marais, J. S.
Sim, James Taylor Robinson
author_facet Marais, J. S.
Sim, James Taylor Robinson
author_sort Sim, James Taylor Robinson
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (PhDAgric)--Stellenbosch University, 1937.
format Thesis
id oai:scholar.sun.ac.za:10019.1/53860
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:45:31.220Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/53860 Studies on the baking quality of South African wheats Sim, James Taylor Robinson Marais, J. S. Stellenbosch University. Faculty of AgriSciences. Dept. of Agronomy. Wheat -- Quality -- South Africa Wheat -- Varieties -- South Africa Flour Baking UCTD Thesis (PhDAgric)--Stellenbosch University, 1937. ENGLISH ABSTRACT: No abstract available AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar. Doctoral 2012-08-27T11:36:14Z 2012-08-27T11:36:14Z 1937 Thesis http://hdl.handle.net/10019.1/53860 en_ZA Stellenbosch University 211 pages : illustrations application/pdf Stellenbosch : Stellenbosch University
spellingShingle Wheat -- Quality -- South Africa
Wheat -- Varieties -- South Africa
Flour
Baking
UCTD
Sim, James Taylor Robinson
Studies on the baking quality of South African wheats
title Studies on the baking quality of South African wheats
title_full Studies on the baking quality of South African wheats
title_fullStr Studies on the baking quality of South African wheats
title_full_unstemmed Studies on the baking quality of South African wheats
title_short Studies on the baking quality of South African wheats
title_sort studies on the baking quality of south african wheats
topic Wheat -- Quality -- South Africa
Wheat -- Varieties -- South Africa
Flour
Baking
UCTD
url http://hdl.handle.net/10019.1/53860
work_keys_str_mv AT simjamestaylorrobinson studiesonthebakingqualityofsouthafricanwheats