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Die ontstaan en voorkoms van gliserien by die gisting van druiwemos

Thesis (MScAgric)--Stellenbosch University, 1955.

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Bibliographic Details
Main Author:	Venter, P. J.
Other Authors:	Theron, C. J.
Format:	Thesis
Language:	af_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Wine and wine making Fermentation Must Glycerin Theses > Agriculture Dissertations > Agriculture Theses > Wine biotechnology Dissertations > Wine biotechnology
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Internet

http://hdl.handle.net/10019.1/54029