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Die ontstaan en voorkoms van gliserien by die gisting van druiwemos
Thesis (MScAgric)--Stellenbosch University, 1955.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614112347848704 |
|---|---|
| access_status_str | Open Access |
| author | Venter, P. J. |
| author2 | Theron, C. J. |
| author_browse | Theron, C. J. Venter, P. J. |
| author_facet | Theron, C. J. Venter, P. J. |
| author_sort | Venter, P. J. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MScAgric)--Stellenbosch University, 1955. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/54029 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:46:51.765Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/54029 Die ontstaan en voorkoms van gliserien by die gisting van druiwemos Venter, P. J. Theron, C. J. De Waal, C. T. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology. Wine and wine making Fermentation Must Glycerin Theses -- Agriculture Dissertations -- Agriculture Theses -- Wine biotechnology Dissertations -- Wine biotechnology Thesis (MScAgric)--Stellenbosch University, 1955. No Abstract Available Masters 2012-08-27T11:36:20Z 2012-08-27T11:36:20Z 1955 Thesis http://hdl.handle.net/10019.1/54029 af_ZA Stellenbosch University 69 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making Fermentation Must Glycerin Theses -- Agriculture Dissertations -- Agriculture Theses -- Wine biotechnology Dissertations -- Wine biotechnology Venter, P. J. Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title | Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title_full | Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title_fullStr | Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title_full_unstemmed | Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title_short | Die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| title_sort | die ontstaan en voorkoms van gliserien by die gisting van druiwemos |
| topic | Wine and wine making Fermentation Must Glycerin Theses -- Agriculture Dissertations -- Agriculture Theses -- Wine biotechnology Dissertations -- Wine biotechnology |
| url | http://hdl.handle.net/10019.1/54029 |
| work_keys_str_mv | AT venterpj dieontstaanenvoorkomsvangliserienbydiegistingvandruiwemos |