Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines
Thesis (DScAgric)--Stellenbosch University, 1958.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613814647685120 |
|---|---|
| access_status_str | Open Access |
| author | Venter, P. J. (Peter Jacobus) |
| author2 | Hennig, K. |
| author_browse | Hennig, K. Venter, P. J. (Peter Jacobus) |
| author_facet | Hennig, K. Venter, P. J. (Peter Jacobus) |
| author_sort | Venter, P. J. (Peter Jacobus) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (DScAgric)--Stellenbosch University, 1958. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/54065 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:42:07.859Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/54065 A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines Venter, P. J. (Peter Jacobus) Hennig, K. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology. Wine and wine making Wine -- Analysis Must -- Analysis Dissertations -- Wine biotechnology Theses -- Wine biotechnology Thesis (DScAgric)--Stellenbosch University, 1958. ENGLISH ABSTRACT: no abstract available AFRIKAANSE OPSOMMING: geen opsomming Doctoral 2012-08-27T11:36:21Z 2012-08-27T11:36:21Z 1958-12 Thesis http://hdl.handle.net/10019.1/54065 en_ZA Stellenbosch University 131 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making Wine -- Analysis Must -- Analysis Dissertations -- Wine biotechnology Theses -- Wine biotechnology Venter, P. J. (Peter Jacobus) A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title | A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title_full | A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title_fullStr | A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title_full_unstemmed | A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title_short | A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines |
| title_sort | qualitative and quantitative determination of the amino acids and aroma substances especially esters aldehydes and ketones in musts and wines |
| topic | Wine and wine making Wine -- Analysis Must -- Analysis Dissertations -- Wine biotechnology Theses -- Wine biotechnology |
| url | http://hdl.handle.net/10019.1/54065 |
| work_keys_str_mv | AT venterpjpeterjacobus aqualitativeandquantitativedeterminationoftheaminoacidsandaromasubstancesespeciallyestersaldehydesandketonesinmustsandwines AT venterpjpeterjacobus qualitativeandquantitativedeterminationoftheaminoacidsandaromasubstancesespeciallyestersaldehydesandketonesinmustsandwines |