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A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof

Thesis (M. Sc.) -- University of Stellenbosch, 1998.

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Main Author: Arends, Arrie Paul
Other Authors: Bellstedt, D. U.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Apples > Color
Pear > Color
Anthocyanins
Phenols
Dissertations > Biochemistry
UCTD
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Summary:Thesis (M. Sc.) -- University of Stellenbosch, 1998.

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