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Skripsie (M. Sc. (Landbou)) -- Universiteit van Stellenbosch, 1978.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | af_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614023014416384 |
|---|---|
| access_status_str | Open Access |
| author | Zeeman, W |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Zeeman, W |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Zeeman, W |
| author_sort | Zeeman, W |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Skripsie (M. Sc. (Landbou)) -- Universiteit van Stellenbosch, 1978. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/57290 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:45:26.037Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/57290 n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling Zeeman, W Stellenbosch University. Faculty of . Dept. of . Wine and wine making -- Microbiology Fermentation Yeast fungi Dissertations -- Agriculture Skripsie (M. Sc. (Landbou)) -- Universiteit van Stellenbosch, 1978. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:38:24Z 2012-08-27T11:38:24Z 1978 Thesis http://hdl.handle.net/10019.1/57290 af_ZA Stellenbosch University 107 blaaie : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making -- Microbiology Fermentation Yeast fungi Dissertations -- Agriculture Zeeman, W n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title_full | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title_fullStr | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title_full_unstemmed | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title_short | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling |
| title_sort | n vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en samestelling |
| topic | Wine and wine making -- Microbiology Fermentation Yeast fungi Dissertations -- Agriculture |
| url | http://hdl.handle.net/10019.1/57290 |
| work_keys_str_mv | AT zeemanw nvergelykendestudievangeselekteerdewyngistetenopsigtevanwyngehalteensamestelling |