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Taxonomy and physiology of lactic acid bacteria from fortified and natural wines
Thesis (M. Sc.) -- University of Stellenbosch, 1993.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613890710339584 |
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| access_status_str | Open Access |
| author | Loubser, P. A.(Petrus Abel) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Loubser, P. A.(Petrus Abel) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Loubser, P. A.(Petrus Abel) |
| author_sort | Loubser, P. A.(Petrus Abel) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1993. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/58144 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:20.403Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/58144 Taxonomy and physiology of lactic acid bacteria from fortified and natural wines Loubser, P. A.(Petrus Abel) Stellenbosch University. Faculty of . Dept. of . Wine and wine making -- Microbiology Lactic acid bacteria -- Classification Lactic acid bacteria -- Physiology Dissertations -- Microbiology Thesis (M. Sc.) -- University of Stellenbosch, 1993. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:38:49Z 2012-08-27T11:38:49Z 1993 Thesis http://hdl.handle.net/10019.1/58144 en_ZA Stellenbosch University 95 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making -- Microbiology Lactic acid bacteria -- Classification Lactic acid bacteria -- Physiology Dissertations -- Microbiology Loubser, P. A.(Petrus Abel) Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title | Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title_full | Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title_fullStr | Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title_full_unstemmed | Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title_short | Taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| title_sort | taxonomy and physiology of lactic acid bacteria from fortified and natural wines |
| topic | Wine and wine making -- Microbiology Lactic acid bacteria -- Classification Lactic acid bacteria -- Physiology Dissertations -- Microbiology |
| url | http://hdl.handle.net/10019.1/58144 |
| work_keys_str_mv | AT loubserpapetrusabel taxonomyandphysiologyoflacticacidbacteriafromfortifiedandnaturalwines |