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The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)

Thesis (PhDAgric)--Stellenbosch University, 1993.

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Bibliographic Details
Main Author: Bester, Gabriel Gerhardus
Other Authors: Maree, P. C. J.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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