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Physiological and biochemical aspects of dwarfing in citrus

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.

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Bibliographic Details
Main Author: Bester, Johannes Jacobus
Other Authors: Rabe, E.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Bester, Johannes Jacobus
author2 Rabe, E.
author_browse Bester, Johannes Jacobus
Rabe, E.
author_facet Rabe, E.
Bester, Johannes Jacobus
author_sort Bester, Johannes Jacobus
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.
format Thesis
id oai:scholar.sun.ac.za:10019.1/58703
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:46:38.139Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/58703 Physiological and biochemical aspects of dwarfing in citrus Bester, Johannes Jacobus Rabe, E. Jacobs, G. Stellenbosch University. Faculty of AgriSciences. Dept. of Horticultural Science. Citrus -- Rootstocks -- Growth Citrus fruits -- Physiology effect Citrus fruits -- Growth Dwarf fruit trees -- Rootstocks Plant biochemical genetics UCTD Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995. ENGLISH ABSTRACT: The main objective of this study was to establish biochemical or physiological criteria for predicting relative vegetative vigour of citrus rootstock cultivars. Such criteria would enable the citrus industry to determine at an early stage in the life cycle of a plant where a certain rootstock would fit into the whole range of citrus rootstocks relative to vegetative vigour. AFRIKAANSE OPSOMMING: Die doel van hierdie studie was om biochemiese of fisiologiese maatstawwe te vind waarvolgens die relatiewe mate van groeikragtheid van sitrus onderstamme voorspel kan word. Sulke maatstawwe sal die sitrusbedryf in staat stel om reeds op 'n vroeë stadium in die plant se leeftyd te voorspel waar 'n sekere onderstam in die reeks van sitrus onderstamme sal inpas ten opsigte van groeikragtigheid. Masters 2012-08-27T11:39:06Z 2012-08-27T11:39:06Z 1995 Thesis http://hdl.handle.net/10019.1/58703 en_ZA Stellenbosch University 95 pages application/pdf Stellenbosch : Stellenbosch University
spellingShingle Citrus -- Rootstocks -- Growth
Citrus fruits -- Physiology effect
Citrus fruits -- Growth
Dwarf fruit trees -- Rootstocks
Plant biochemical genetics
UCTD
Bester, Johannes Jacobus
Physiological and biochemical aspects of dwarfing in citrus
title Physiological and biochemical aspects of dwarfing in citrus
title_full Physiological and biochemical aspects of dwarfing in citrus
title_fullStr Physiological and biochemical aspects of dwarfing in citrus
title_full_unstemmed Physiological and biochemical aspects of dwarfing in citrus
title_short Physiological and biochemical aspects of dwarfing in citrus
title_sort physiological and biochemical aspects of dwarfing in citrus
topic Citrus -- Rootstocks -- Growth
Citrus fruits -- Physiology effect
Citrus fruits -- Growth
Dwarf fruit trees -- Rootstocks
Plant biochemical genetics
UCTD
url http://hdl.handle.net/10019.1/58703
work_keys_str_mv AT besterjohannesjacobus physiologicalandbiochemicalaspectsofdwarfingincitrus