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The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.

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Bibliographic Details
Main Author:	Raath, Pieter J.(Pieter Johannes)
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Soil moisture > South Africa > Western Cape Vineyards > South Africa > Western Cape Soil temperature > South Africa > Western Cape Soil chemistry > South Africa > Western Cape Soils > Agricultural chemical content Soil management > South Africa > Western Cape Soil mineralogy Dissertations > Agriculture
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Summary:	Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.

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