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The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.

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Bibliographic Details
Main Author: Raath, Pieter J.(Pieter Johannes)
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Raath, Pieter J.(Pieter Johannes)
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Raath, Pieter J.(Pieter Johannes)
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Raath, Pieter J.(Pieter Johannes)
author_sort Raath, Pieter J.(Pieter Johannes)
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.
format Thesis
id oai:scholar.sun.ac.za:10019.1/58728
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:44:31.934Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/58728 The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape Raath, Pieter J.(Pieter Johannes) Stellenbosch University. Faculty of . Dept. of . Soil moisture -- South Africa -- Western Cape Vineyards -- South Africa -- Western Cape Soil temperature -- South Africa -- Western Cape Soil chemistry -- South Africa -- Western Cape Soils -- Agricultural chemical content Soil management -- South Africa -- Western Cape Soil mineralogy Dissertations -- Agriculture Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:39:06Z 2012-08-27T11:39:06Z 1995 Thesis http://hdl.handle.net/10019.1/58728 en_ZA Stellenbosch University 58 p. : ill. Stellenbosch : Stellenbosch University
spellingShingle Soil moisture -- South Africa -- Western Cape
Vineyards -- South Africa -- Western Cape
Soil temperature -- South Africa -- Western Cape
Soil chemistry -- South Africa -- Western Cape
Soils -- Agricultural chemical content
Soil management -- South Africa -- Western Cape
Soil mineralogy
Dissertations -- Agriculture
Raath, Pieter J.(Pieter Johannes)
The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title_full The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title_fullStr The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title_full_unstemmed The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title_short The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
title_sort effect of soil water content ph and temperature on the n supplying capacity of vineyard soils in the western cape
topic Soil moisture -- South Africa -- Western Cape
Vineyards -- South Africa -- Western Cape
Soil temperature -- South Africa -- Western Cape
Soil chemistry -- South Africa -- Western Cape
Soils -- Agricultural chemical content
Soil management -- South Africa -- Western Cape
Soil mineralogy
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/58728
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AT raathpieterjpieterjohannes effectofsoilwatercontentphandtemperatureonthensupplyingcapacityofvineyardsoilsinthewesterncape